Episode Details

Connecticuts culinary scene is blazing with two chefs and one establishment making the final cut for the 2026 James Beard Awards, the ultimate accolade in the food industry. David Standridge from the Shipwright’s Daughter in Mystic is a finalist for Outstanding Chef, while David DiStasi at Materia Ristorante in Bantam is up for Best Chef in the Northeast region. The Port of Call in Mystic also secured a spot for its exceptional wine and beverage program. These achievements highlight Connecticuts burgeoning talent and creativity in the kitchen and bar scene, with Standridge, a previous winner, leading the charge in sustainable dining.

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