Episode Details

Food recalls have surged by 20% in the past five years, with Class one recalls, posing serious health risks, seeing a 36% increase. Allergen mix-ups account for nearly half of all cases, while bacterial threats like salmonella or E. coli follow at 23%. California leads in recalls, while states like South Dakota see fewer. Manufacturers and agencies monitor closely, issuing alerts for risky products. Stay informed to keep your plate safe amidst this rising trend.

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