Episode Details

Susie Bulloch, a former recipe writer, launched her barbecue empire with a jalapeño-topped prime rib that impressed her husband Todd. She transformed into a grilling pro, creating a popular online presence and a cookbook. Todd, a former CFO, now supports the business full-time, tasting every dish. Theyre expanding with seasonings, sauces, and a cookbook, aiming for even greater success.

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