Episode Details

With holidays approaching, the USDA shares crucial food safety tips for preparing hams, briskets, and brunches. Key rule: keep food out of the danger zone (40-140°F) for no more than two hours. Follow specific guidelines for each dish, using a thermometer to ensure safe internal temperatures. Dont skip thermometers for lamb, eggs, and dishes. Remember the four steps: clean, separate, cook, and chill. Stay safe and enjoy your feast!

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