Episode Details

Tavern, a new British bistro, opens in Shoreditch on April 28th, offering fire-cooked dishes from head chef Kirsty Easterbrook, formerly of one Michelin-starred St Barts. Expect a laid-back pub vibe, tankards of beer, and refined plates using top British produce. The menu features whole animal butchery, open-fire cooking, and approachable dishes like Brixham turbot and Yew Tree hogget. Bookings start March 30th.

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