Episode Details

Chef Sam Heeney-Governo, a Le Cordon Bleu lecturer with Scottish roots and Portuguese flair, has opened Love to Cook, a bakery and cook school in Crieff, Scotland. She offers hands-on classes, pro workshops, and private sessions, leveraging Perthshires seasonal produce. With a focus on empowering locals and visitors, shes also collaborating with nearby schools and hiring from the community.

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