Episode Details

This week we're building the ultimate Easter table - and you're invited. Whether you're feeding seafood lovers, die-hard carnivores or the token veggie (we see you), we've got you covered with mix and match ideas for every part of the menu. From starters to the main event, some side ideas and a throwback to last week's chocolate episode, consider this an Easter choose-your-own adventure. No one-size-fits-all menu here, just solid options so you can curate the exact spread your crowd will demolish.

And because we're us, we wrap things up with what might be our greatest invention to date; The Thermomix Hot Cross Bun Espresso Martini. You're welcome.

Smoked salmon and preserved lemon choux buns

https://cookidoo.com.au/recipes/recipe/en-AU/r277386

Parmesan gelato

https://cookidoo.com.au/recipes/recipe/en-AU/r98838

Whole Chicken and Tabbouleh with Tomato and Mint

https://cookidoo.com.au/recipes/recipe/en-AU/r912339

Baked whole-side of salmon with yoghurt dressing

https://cookidoo.com.au/recipes/recipe/en-AU/r821764

Roasted Cauliflower Steaks with Salsa and Purée

https://cookidoo.com.au/recipes/recipe/en-AU/r337702

Aussie potato salad

https://cookidoo.com.au/recipes/recipe/en-AU/r90890

You can find Bronte and Erin at;

https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www.instagram.com/illhavewhatshesmixing

https://www.instagram.com/homo_with_a_thermo/

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