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The Little Poisons Of Big Food
Published 1 year, 6 months ago
Description
Deadly food dyes. French fries with ingredients from silly putty. Lab-made chemicals to make your foods more addictive. Vani Hari, the "Food Babe," joins Charlie to talk about the countless ways Big Food is making Americans fat, addictive, unhealthy, and dead, and how only a radical MAHA agenda can shake things up enough to fix Americans' declining health. Plus, Kari Lake delivers an important message on early voting.
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