Episode Details

South Australias Haigh’s Chocolates is gearing up for a massive Easter 2026, with their new Salisbury South factory boosting output to 2000 tonnes annually. Theyre handcrafting millions of Easter eggs, hot cross bun chocolates, and bilbies, aiming to become Australias top luxury chocolate brand. With over 900 employees across 22 stores, theyre expanding to Brisbane, targeting 26 stores by year-end. CEO Peter Millard, who took the helm last August, is focusing on high-end locations for optimal returns.

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