Episode Details

Glasgows Langside Café, a vintage gem since 1920, is up for sale at £50k. Owner Isabell, after eight years, seeks a new chapter. The café, with its original booths and classic ice cream setup, is a community hub. It seats 32, has class three hot food consent, and comes with two full-time staff. The new owner should be experienced with cash to maintain standards. The cafés charm is sealed by its nostalgic ice cream cone, recently returned after forty years.

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