Episode Details

Hello, it's Friday 27 March 2026. 

** Apologies for the terrible audio quality in this episode. I don't quite know what happened but I think there's something wrong with the microphone (and the spare one because I changed mic midway through) **

The battle with the rats for ownership of my tulips continues and I have finally given in and put the tulip crates in the back of my car. Victory to me. I will put them in the ground over the weekend and hopefully that will fix the problem although it will add substantially to their cost of production. I've also been doing battle with my car headlamps this week but that's now all fixed. 

Thank you very much for sending your questions for my wedding & event florist - please keep them coming! There are no stupid questions (I promise) and I'll have plenty of time to ask your questions. You can send them via DM on instagram or by using the link at the bottom of these show notes.

Tonight's Plant Profile Series continues with Scabious. This was a fantastic cut flower for me in 2025 and I'm looking forward to growing them again this year and I have chosen some new pastel colours which I hope my florists love. If you haven't grown them before, I can highly recommend them.

Have a great weekend and please do come back and join me for the next episode - you're always very welcome.

Connect with me

If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 

Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.

Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 

Text The Podcast Here!

Support the show