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Mobile Restaurant as a Service (RaaS) Market to Reach USD 7.21 Billion by 2032, Driven by Rising Demand for Low-Cost Food Service Models...
Published 1 month ago
Description
In this episode of BC Food News, Jennifer English explores the Global Mobile Restaurant as a Service Market, drawing information from a market research report by MarkNtel Advisors. Expected to grow by roughly 6.76% from 2026 to 2032, this burgeoning market, valued at around USD 4.56 billion in 2025, is powered by low-cost, flexible food service models and event-based dining. The industry does face challenges, including regulatory complexities and operational constraints. Still, North America leads the charge, contributing to around 45% of the total market share. The episode also highlights the crucial role of digital platforms in visibility and accessibility, and cites successful developmental initiatives like Muscat Municipality's food truck hub for SMEs.
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