Episode Details

Jim Duncans Austin podcast explores three iconic Mexican restaurants: Fonda San Miguel, Chuys, and Serranos Cocina y Cantina. Fonda San Miguel, founded in 1975, pioneered authentic Mexican cuisine and became an art gallery. Chuys, started in 1982, brought Austins quirky vibe to Tex-Mex and grew into a chain with over 100 locations. Serranos, launched in 1987, expanded to 14 spots during a recession and remains celebrated for its salsas and fajitas. These stories highlight Austins evolving food scene, blending tradition, growth, and local flavor.

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