Episode Details

Food truck owners in Middle Tennessee are grappling with skyrocketing costs, threatening their survival. Soaring diesel prices, escalating food and supply expenses, and hefty utility bills are eroding their already thin profits. John Cathey, a barbecue entrepreneur, faces retail ingredient prices without bulk discounts. Local support is crucial to keep these community favorites thriving.

Support the show:
Get a discount at https://solipillow.com/discount/dnn.

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/a80382fe246f4ff3