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Alison Roman’s Vinegar Chicken + Secret Ingredient Gluten-Free Brownies AND Smoothies! Our Best Home Cooking Bites of the Week
Description
Ever had a recipe surprise you in the best possible way?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll want to make our new favorite crispy vinegar-roasted chicken with garlicky crushed olive sauce that’s easy enough for a weeknight and impressive for hosting guests.
You'll also discover a one-bowl black bean brownie recipe that’s ultra fudgy, gluten-free, and comes together with simple pantry staples.
Tune in for a quick dose of home cooking inspiration!
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Links:
Alison Roman’s vinegar chicken with crushed olive dressing
Fudgy black bean brownies from Live Eat Learn
A pineapple beet smoothie from Three Little Chickpeas
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For more recipes and cooking inspiration, sign up for our Substack here.
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