Episode Details

Australia and the EU have sealed a free trade deal, eliminating tariffs on 98% of Australian exports, including wine, nuts, fruits, veggies, dairy, grains, and seafood. The agreement, signed with EU chief Ursula von der Leyen, also opens up opportunities for copper and critical mineral shipments to Europe. While winemakers and consumers celebrate cheaper goods, livestock leaders in South Australia express disappointment over quotas for beef and sheep meat. The pact, along with a new security partnership and research funding access, promises long-term benefits for exporters and shoppers.

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