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56. Choc it like it's Hot
Description
This week we're diving into chocolate. How much is too much? We're talking about a very seductive choc orange tart, some fudgy pistachio, white chocolate and raspberry brownies and pears drowned in a spicy chocolate sauce. We also confess some of our guilty pleasures that don't involve chocolate... This episode is a goody in the lead up to Easter and planning some scrummy, chocolate desserts.Choc it like it's hot dawgs.
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
https://cookidoo.com.au/recipes/recipe/en-AU/r130206
Easter eggs
https://cookidoo.com.au/recipes/recipe/en-AU/r148933
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
https://cookidoo.com.au/recipes/recipe/en-AU/r132259
Assorted chocolate truffles
https://cookidoo.com.au/recipes/recipe/en-AU/r491297
Steamed Pears with Chocolate Cardamom Sauce
https://cookidoo.com.au/recipes/recipe/en-AU/r150933
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https://www.instagram.com/illhavewhatshesmixing
https://www.instagram.com/homo_with_a_thermo/
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