Episode Details

Spring is finally here, and that means one thing: it’s Tony season. In this week’s Wise Guys BBQ Podcast, Chip and Vin sit down with Tony Two Smokes to talk spring cook plans, thick-cut steaks, reverse searing, and what’s coming next once the grills are back in action. The crew also gets into live-fire cooking, Santa Maria grills, and why hands-on fire management brings a whole different energy to the cook. But this episode doesn’t stop at BBQ. The conversation also dives into old-school Italian food traditions, including cured meats, family cooking culture, Saint Joseph’s Day, and the desserts and memories that come with it. If you like BBQ, live-fire cooking, food traditions, and the kind of conversations that happen when good food brings people together, this episode is for you. In this episode: Tony Two Smokes’ plans for grilling season Reverse-seared steaks and spring cook ideas Santa Maria grill and live-fire cooking talk Old-school cured meat traditions Saint Joseph’s Day food, family, and zeppoles Like, subscribe, and ring the bell for more Wise Guys BBQ Podcast episodes, recipes, shorts, and BBQ talk. #bbqpodcast #bbq #spring #steak #bbqlife