Episode Details

Spring in Washington: A Cautionary Tale for Foragers and Hikers

As spring arrives in Washington, the allure of wild berries and foraging beckons. However, experts warn that not all white, yellow, red, blue, purple, or black berries are safe to eat. Only about ten percent of white and yellow, fifty percent of red, and ninety percent of blue, purple, or black berries are generally considered safe. Yet, even these guidelines are not foolproof, as numerous toxic plants lurk in the states forests and yards.

Baneberry, deadly nightshade, yew, English laurel, elderberry, spurge laurel, and other plants pose severe risks, causing symptoms ranging from stomach upset and rashes to seizures, coma, or death. The Washington Poison Center categorizes these plants based on their toxicity levels. Recent reminders from state experts emphasize the importance of double-checking with apps, books, or professionals before consuming any wild berries.

Foraging clubs have reported an increase in calls this season, as warmer weather draws more people outside. If you or someone consumes or comes into contact with a suspicious plant, contact the Washington Poison Center immediately for fast help. Stay safe and enjoy the woods responsibly.

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