Episode Details

Halibut cheeks? Yes, really. In this episode, I’m talking with Sena Wheeler from @senasea-seafoods about which Alaskan fish are in season in March. It's a conversation that also touches on fresh versus frozen, seafood safety, and how to cook it perfectly too.

Sena also shares a recipe for halibut cheeks and talks about why this cut is so prized. They’re tender, sweet, and a real treat if you can get your hands on them.

I also have a quick update from my own kitchen as I get ready for an upcoming vacation. Things have been a bit hectic, so I talk about the time limits I’ve been setting for myself to make sure everything gets done without completely draining my energy.  

Sena's Links:
Sena Sea
Sena's Halibut Cheeks
Sena on Instagram: @Senasea_Seafoods

Christine's Links
Nacho Cheese
Ham Salad

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