Episode Details

The second chef eliminated from Top Chef Season 23, Jassi Bindra, joins The Exclusive to break down the high-stakes spicy challenge that sent him home. The Houston-based chef opens up about why his lamb vindaloo ultimately fell short, how the progression of the courses may have worked against him, and whether the feedback on spice level came too late to adjust. Jassi also reflects on representing Indian Sikh cuisine on the show, why he still felt confident in his dish, and how the intense competition sharpened his skills. Plus, he reacts to missing out on Last Chance Kitchen and reveals why he’s already ready to return and “finish” what he started.