Episode Details
Back to EpisodesEp 163: Atascadero: Paso Wine’s Next Scene – Featuring Marin’s Vineyard | Ruby Cellars
Published 7 months, 1 week ago
Description
🍇 Where Wine Takes You Episode Highlights 🍷
In this episode, Adam heads just south of Paso Robles into Atascadero, a town that is quickly becoming one of the most exciting new pockets of the Central Coast wine scene.
Adam sits down with Ryan Kirkpatrick of Ruby Cellars and Marin Wolgamott of Marin’s Vineyard, two winemakers with very different paths but a shared belief in what Atascadero is becoming.
Ryan, born and raised in Atascadero, brings a family legacy forward while evolving Ruby Cellars into a more expressive, story-driven brand. His work spans Bordeaux blends, experimental wines, and a growing passion for dessert wines that continues to shape the winery’s future.
Marin, a rising winemaker and entrepreneur, is building something uniquely her own. From her aromatic Viognier-based pét-nat to a welcoming tasting room that reflects her personality and perspective, her approach is intentional, fresh, and deeply personal.
Together, they represent a new wave of Paso-adjacent energy rooted in community, creativity, and a willingness to take risks.
Later in the show, Adam connects with David Morneau of Paso Robles Inn, diving into the transformation of this historic property. The conversation explores the reopening of Cattlemen’s Bar, the upcoming rooftop concept Salina, and a new restaurant called The Pass created in collaboration with Chef Charlie Palmer.
🌐 PASO WINE WIRE (WHAT’S HAPPENING NOW)
Calcareous Vineyard celebrates 25 years
A major milestone for one of Paso’s iconic estates. The winery is marking the occasion with a renovated tasting room, elevated hospitality, and a full calendar of events throughout the year. It’s a reminder that Paso’s early visionaries are still pushing forward.
🔗 https://pasoroblesdailynews.com/winery-celebrates-25-years-with-tasting-room-renovation/218561/
Firestone Walker releases Sunglider Golden Lager
This new seasonal beer is more than just a crisp, easy drinker. It highlights California-grown ingredients and the brewery’s sustainability efforts, from solar energy to water recycling. A look at how Central Coast producers are thinking long-term.
🔗 https://pasoroblesdailynews.com/firestone-walker-releases-new-sunglider-golden-lager-brewed-with-california-barley/218546/
Lohr refreshes its Seven Oaks Cabernet
One of the most recognizable Paso wines gets a label update that puts Paso Robles front and center. It reflects how far the region has come, from a growing area to a nationally recognized Cabernet destination.
🔗 https://www.winebusiness.com/news/article/315407
🍷 FEATURED IN THIS EPISODE
Ruby Cellars
https://rubycellars.com
Instagram
https://www.instagram.com/rubycellars/
Marin’s Vineyard
https://www.marinsvineyard.com/
Instagram
https://www.instagram.com/marinsvineyard/
🏨 TRAVEL PASO SPOTLIGHT
Paso Robles Inn
A historic property in the heart of downtown Paso undergoing a major transformation, including new culinary concepts and refreshed guest experiences.
https://pasoroblesinn.com/
Cattlemen’s Bar
A revived local institution rooted in Paso’s ranching history. Think strong drinks, community energy, and a true Central Coast vibe.
https://www.cattlemenspaso.com/
🎉 PASO WINE FEST WEEKEND MAY 15-17
Paso Wine Fest and Paired Paso
One of the region’s premier events featuring winemakers and chefs, including Adam as a judge
https://pasowine.com/consumer_events/paired-paso/
Sparkling Paso
A must for bubble lovers, showcasing sparkling wines from across the region
https://pasowine.com/consumer_events/sparkling-paso/
🎯 Plan your next Paso Robles getaway at travelpaso.com
🎧 Subscribe & Follow
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🎙️ Credits
Executive Producer: Joel Peterson + Paso Wine
Associate Producer: Krista Smith
Recorded, edited, hosted by Adam Montiel
Follow Adam: @AdamOnTheAir
Explore all things Adam: AdamMontiel.com
Listen to Adam’s other shows: Up + Adam (daily) and The Pour (wine & more, travel, cu