Episode Details

Hoovers Cooking, an Austin institution for over twenty-seven years, is closing its doors. Owner Hoover Alexander, a fifty-year veteran of Austins restaurant scene, will retire after the last day of full service on May thirty-first. Known for its unique fusion of southern, Tex-Mex, Cajun, and barbecue styles, the restaurant has been a beloved staple in the local community. Alexander, who started his career at the Night Hawk in 1973, plans to stay connected to the area and will host a community celebration party on June fifteenth. The closure marks a bittersweet end to an era in Austins culinary history.

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