Episode Details

Torontos food enthusiasts are raving about colossal cinnamon buns from a new venture by a renowned pizzeria. These humongous pastries, baked in pie pans and large enough to serve four, have generated a massive online waitlist before any have been sold. The Eighth Son, located on Dundas Street West, is the brainchild of the team behind The Fourth Man. Owner Shant Mardirosian capitalized on the recent cinnamon roll trend and amplified it to create something extraordinary and oversized. Despite the three-day fermentation and baking process and the challenge of handling large sheets of dough, locals are eagerly signing up. The first drop is expected soon, so keep an eye on their Instagram or website to join the list.

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