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From Local Bakery to Scalable Brand: The Bread Haus Franchise Growth Playbook
Description
Episode 123: In this episode of Pursuit of Profit, Bryan Motta owner of Bread Haus, breaks down why most bakery businesses struggle to scale—and what it takes to build a profitable, systemized model. We explore the challenges of margins, operations, and growth in the food industry, along with the strategies Bread Haus uses to turn artisan baking into a repeatable business. If you’re considering a food business or franchise, this episode offers practical insights you can’t afford to miss. Take a listen!
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Timestamps:
00:00 - Intro
02:34 - What's in our bread?
05:56 - Bread Haus story
10:29 - Bryan acquires Bread Haus
13:51 - Revenue sources
16:19 - Franchise development
19:29 - Customer acquisition
21:40 - Tech in the biz
23:17 - Staffing model
26:57 - Item 19 & numbers
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Links:
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