Episode Details

Slow cooked pulled pork, fire-grilled salmon, and pan-grilled shrimp cooked in one full BBQ cookout — finished with homemade barbecue sauce from scratch. We start with a pork shoulder using a homemade spice rub and brine, then cook it low and slow until it hits 200°F and pulls apart clean.
While that cooks, salmon is grilled over open fire with citrus and foil to lock in moisture and build smoky flavor..

To finish, we cook pan-grilled shrimp and bring everything together with a homemade BBQ sauce made from ketchup, molasses, garlic, Worcestershire sauce, lemon, and the same spice blend used on the pork..

In this episode:
• Slow cooked pulled pork
• Fire-grilled salmon
• Pan-grilled shrimp
• Homemade BBQ sauce from scratch
• Low and slow barbecue techniques
• Open fire cooking

Full cookout meal prep from start to finish!

This is a full start-to-finish cook: low and slow barbecue, open fire grilling, and pan cooking in one meal. If you’re searching for pulled pork recipe, grilled salmon, shrimp recipe, BBQ sauce from scratch, backyard BBQ cooking, this episode walks through the entire process. Subscribe for more cooking episodes!


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