Episode Details

Most flower and vegetable growers can add herbs to their existing crop plans without changing what they’re already doing- and dried herbs can complement the fresh crops by providing a year-round income stream. On this week’s podcast we talk with Emily Springer of Meeting House Farm and Collaborative in Maine about how she grows herbs on the farm and sells them through the collaborative. Emily started the collaborative so growers can use the online sales platform to connect with buyers nationwide and ship herbs from their own farms. 

She tells us how over 80% of the herbs sold in the United States are imported, and the $12 billion dollar market is expected to double over the next decade. We discuss which herbs are in demand, how to grow and dry them, how to join the collaborative, and the profitability of growing herbs. Though many overseas producers have a lower cost of production, domestic growers can compete on quality and transparency in the herb market. The conversation also covers harvesting, processing, pest management, and how much of the labor associated with drying and processing herbs can be done in the offseason when the farm is less busy.

Connect With Guest:

Instagram: @meetinghousefarm

Emily’s article from the March 2026 Growing for Market Magazine:

Add herbs to your crop plan to strengthen both land and profit

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