Episode Details

I've been following their food blog since 2012 so it was the best getting to meet, interview, and taste something they made. We talk about cooking, design, blogging, essential oils, creativity in the kitchen, being a mother/daughter team, moving to America, and so much more. 

Notes from the Show:

- Golubka Kitchen on The Web | Facebook | Instagram | YouTube | Twitter

- their new cookbook "Simply Vibrant Cookbook"

- some of their favorite recipes in the book are the Polenta Pizza and Miso Tahini Dressing

- some of their favorite recipes from the blog are the Sweet Potato Truffles and the Savory Raw Chocolate

- lunar calendar

- their interview with past pod guest Lacy Phillips

- Beth Kirby of Local Milk 

- Satsuki Shibuya's self care tips

- Wim Hof

- NYC Resturants: Blue Hill, Souen, Saraghina, Okonomi, Usagi

- Books: Ask and It's Given by Esther Hicks

- TV: The Crown

- Movie - Rivers and Tides: Andy Goldsworthy Working with Time

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-Get my book Let It Out: A Journey Through Journaling

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