Episode Details

This week on the Wise Guys BBQ Podcast, Vin and Chip celebrate St. Patrick’s Day with a fun conversation about corned beef, Irish traditions, and what makes this holiday such a big food day. The guys talk about Tommy’s recent corned beef cooks — including the brine, boiled dinner, and corned beef hash — and why corned beef has become such a St. Patrick’s Day staple. Along the way they dive into Irish sayings, Guinness, and some of the traditions that make the holiday so much fun. They also share some big news for Wise Guys BBQ — the launch of the Wise Guys BBQ competition team. Vin and Chip introduce the members of the team and talk about the events where you’ll be able to find them competing this season. If you enjoy BBQ culture, St. Patrick’s Day food, and competition barbecue talk, this episode is packed with stories, laughs, and a look ahead at what’s coming this year. #WiseGuysBBQ #StPatricksDay #CornedBeef #BBQPodcast #CompetitionBBQ #reaction