Episode Details

Korean entrepreneurs Hansang, Juwon Lee, and Hyunchan Jo, known for Gonzo Izakaya and Kensei Bar, are launching Gyopo Brewery, a makgeolli brewery and snack bar. Inspired by Korean street food stalls, the menu offers Korean barbecue bites and fermented sauces, perfectly paired with their signature milky, fizzy makgeolli. The brewery, set to open mid-April, aims to introduce sophisticated Korean drinks to a wider audience in Torontos craft scene.

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