Episode Details

Back to Episodes
Spring Corn and Sunny Skies at Aspen: 94 Percent Open with Fresh Snow Coming Sunday

Spring Corn and Sunny Skies at Aspen: 94 Percent Open with Fresh Snow Coming Sunday

Published 1 month, 2 weeks ago
Description
Ski Report for Aspen Snowmass, Colorado

Daily Ski Conditions for Aspen Snowmass, Colorado

Hey shredders, Aspen's calling with that classic spring vibe—think carveable packed powder under sunny skies, perfect for bombing groomers or airing out on Buttermilk's parks! Right now, base depths sit around 111cm (44 inches) with a summit punch of 177cm (70 inches), holding strong from recent dumps like 30cm two days back. No freshies in the last 24-48 hours, but Snowmass is eyeing 1 inch soon, keeping things lively.

Grab your pass: 34 of 41 lifts are spinning, unlocking 94% of trails (that's over 90 runs) across all four mountains, with packed powder ruling the pistes—firm in spots from freeze-thaw but hero snow for aggressive turns. Off-piste? Variable crust and slush lurk, so stick to bounds unless you're geared up with beacon, shovel, probe—avalanches don't mess around here.

Weather's shred-friendly today: mostly sunny at the base around 49-51°F, chillier 24-26°F up top with light 4mph winds—peel a layer for those warm valley runs. Tonight cools to 33°F lows, clear skies turning cloudy.

Look ahead five days: Saturday highs near 60°F in town but dropping to 43°F mid-mountain, cloudy with possible flurries. Sunday chills to 39°F max with 1 inch new snow possible, snowline dipping low—powder alert! Monday 41°F, more clouds and flakes to base; Tuesday 56°F fair skies; Wednesday warming to 48-54°F but watch for showers. Season total? Aspen's banking 300 inches average, bases solid at 50-80.

Pro tip: Spring corn's ripening, but icy mornings mean heat those edges. Lifts humming strong, no major closures—hit Snowmass for bowls or Highlands for steeps. Pack sunscreen, it's bright out there! Stay rad, ride safe.

The best deals on gear https://amzn.to/49QUryF

This content was created in partnership and with the help of Artificial Intelligence AI

This episode includes AI-generated content.
Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us