Episode Details
Back to Episodes
Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
Published 3 months, 1 week ago
Description
We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce.
Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify