Episode Details

Sea Bar, a new seafood restaurant from Atlantas Revival Restaurant Group, has opened in Birmingham, offering coastal-inspired dishes in an elegant setting. The menu, crafted by Executive Chef Kyle Biddy, features fresh seafood like oysters, crudo, sushi, and nigiri. Early visitors praised standout dishes such as Aunt Dotty oysters, avocado with crispy rice and wasabi, hamachi crudo, and a Maine lobster roll. Sea Bar is now open, offering thoughtful bites like tuna toro spoon.

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