Episode Details
Back to Episodes
Ep. 41 – Whole Duck Cooking Options from Scott Leysath
Season 1
Published 6 years, 1 month ago
Description
Scott Leysath, DU Magazine cooking columnist joins host, Chris Jennings to discuss cooking whole ducks. Leysath provides some very valuable insights as to why you shouldn’t cook your ducks whole. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.