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Why Do Bananas Get Bruises? – Biology & Chemistry for Kids
Episode 183
Published 3 months, 4 weeks ago
Description
Biology of cells and chemical reactions are the focus of today's fruity investigation. Join Dr. Owl, Emma, and Ziggy as they shrink down to look at the tiny "water balloon" cells inside your favorite snacks. Discover why oxygen and enzymes turn your fruit brown and learn a fun experiment you can do in your own kitchen!
Learning Connection: NGSS DCI: LS1.A – Structure and Function