Episode Details

Bennys Bagels, a New York-style bakery, expands to Fayetteville, Arkansas, with its second location. Owners Pierce Mixon, Ryan Nickel, and Meagan Butler, University of Arkansas grads, offer ten bagel flavors and eight house-made cream cheese spreads. Their top seller, the Hashbrown Heatwave sandwich, is a hit. The shop aims to be a cozy hangout for students, workers, and visitors, especially on game days. With a focus on quality ingredients and local partnerships, Bennys Bagels is set to become a campus cornerstone.

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