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‘Six Seasons of Pasta: A New Way with Everyone’s Favorite Food’
Published 1 month ago
Description
Noodles, water, salt — these are the building blocks of a pasta dish. In “Six Seasons of Pasta,” Joshua McFadden takes these simple ingredients and adds both beloved and unexpected flavors. He pairs pasta with in-season produce. We get Joshua’s tips for skills like boiling noodles and simmering sauce.