Episode Details

Indulge in a delightful twist on a classic vanilla slice with this simple, weekend-friendly recipe. Using store-bought puff pastry and a ruby grapefruit icing, youll create a beautiful, flaky treat. Start by baking the pastry sheets, then prepare a rich custard with egg yolks, sugar, and vanilla bean paste. Layer the pastry and custard, chill, and top with a glossy grapefruit glaze. Slice into squares and chill for the perfect set. Swap grapefruit for lemon or passionfruit for a different flavor.

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