Episode Details

Kedemah McHugh, a Cleveland native, transformed his childhood passion for cooking into a successful Jamaican restaurant, Rich Caribbean Cuisine. His journey, marked by early influences from his mother and grandmother, led him to EDWINS Leadership and Restaurant Institute. After completing the program, he opened his restaurant inside an African market, later moving to a more prominent location. The Cleveland Browns Cleveland Huddle program, now in its sixth year, highlighted his business, boosting his customer base and keeping his authentic Jamaican flavors thriving.

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