Episode Details

Chef Dhaneshwar Prasad unveils his thirteenth menu at Dhoom Indian Streatery and Bar, blending Indian flavors with Scottish tastes. The ten-course Chef Prasad’s Desi Eats features regional favorites from Kolkata, Mumbai, and Rajasthan, inspired by a nine-month journey across India. Diners enjoy a mix of familiar and new flavors, with each bite steeped in history. The seven-course lunch taster costs £19.95, while dinner is £32.95.

Support the show:
Get a discount at https://solipillow.com/discount/dnn.

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/7af2dadf7e085c72