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Supporting hotel and restaurant staff during uncertain times
Published 3 months, 3 weeks ago
Description
We're meeting hotel and restaurant managers who want us all to understand the pressure hospitality staff are under, and what we can do to help them, as well as ourselves, feel a sense of normality.
We're also discussing food security - Tom from Spinneys and Yazen from Emirates Bio Farm are keeping us all reassured.
William Mullally is in studio with entertainment recommendations for all ages and stages.
And we have info a lot of parents have been looking for - we're talking spring camps and safety!
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