Episode Details

South Australian citrus and table grape growers now have a local cold storage facility for exporting produce, reducing costs and time. The new facility in Adelaide, approved by the Department of Agriculture, Fisheries and Forestry, allows for cold treatment and shipping from local ports. Growers welcome the new option, but note its not a total overhaul for their operations. The facility chills fruit to kill off pests, and companies aim for more frequent weekly services to handle perishable goods better.

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