Episode Details

This week the fellas chop it up with Rob Manthei who is based out of St Germain and owns Fibbers and St Germain Lodge & Resort. We talk about his early days of guiding and filming with John Gillespie. There's also a lot of talk on what changed the musky game for Rob with one being the Red October tube which we go into detail on. Tap in!

https://sugsfishing.com/

https://www.thornebros.com/

Intro comes from Ricky admitting to eating 9 cans of ravioli - everyone knows the first can doesn't count