Episode Details

James Beard-nominated chefs Johnny and Helen Jo Leach are reviving a historic Kansas City spot, Dear Donna, with a focus on comforting, affordable food and a welcoming atmosphere. The casual eatery, set to open this month, will offer a simple lunch and breakfast menu featuring items like sweet potato doughnuts and fried fish sandwiches, all under twenty dollars. The Leaches, along with partner Sondy Bojanic, aim to honor the buildings community roots and expand pastries based on feedback.

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