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Mind Your Business: How Fossa turned Singapore flavours into a sustainable craft business
Published 7 months, 1 week ago
Description
From Satay Sauce and Salted Egg Cereal chocolate bars to curated craft sake, Fossa Chocolate has built one of Singapore’s most distinctive premium food brands. But behind the bold flavours lies serious operational strategy.
The Breakfast Show speaks with co-founder Yilina Leong about building craft with commercial intelligence.
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