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Mind Your Business: The real cost of running a pasta business in Singapore

Mind Your Business: The real cost of running a pasta business in Singapore

Published 6 months, 3 weeks ago
Description

Pasta is comfort food, but building a pasta brand in Singapore is anything but comfortable.

The Breakfast Show speaks with Timothy Chan, the founder of Pasta Play, about customisation, pricing strategy, operational discipline and surviving one of the toughest F&B markets in the world.

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