Episode Details

As the U.S. beef herd continues to decline, we visit with STgenetics® Beef managers, Aaron Arnett and Zach Clodfelter along with Dr. Carl Dahlen of North Dakota State University to learn about the state of the current market. They discuss how the industry is adapting to tighter cattle supplies by increasing carcass weights, supported by genetic improvement and sustained demand for high-quality beef. The group then dives into the balance of managing record high prices with long-term herd sustainability and where adoption of Artificial Insemination plans and gender-sorted semen technology can fall into place to improve profitability, replacement strategies and herd rebuilding.