Episode Details

Ard in Stanmore, Sydney, is a plant-based bakery creating buzz with its innovative sweets and drinks. Owner Christiana Daaboul, inspired by her Lebanese heritage, offers daily changing menu of iced teas, pastries, and more, all vegan. The bakerys popularity leads to early morning lines, with customers praising its rich flavors. Daaboul keeps the focus on ethics and environment, using clever plant-based substitutes to deliver full-bodied results.

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