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How the Tasmanian salmon industry uses antibiotics

Published 2 weeks, 5 days ago
Description

The Tasmanian salmon industry has until Monday to prove to the federal regulator it should be allowed to continue using the antibiotic florfenicol to treat diseased fish stock - or risk having their emergency permits revoked.

  • GUEST: Professor Stephen Pyecroft, fish pathologist with Adelaide University and President of the Aquatic Animal Health Chapter with the Australian and New Zealand College of Veterinary Scientists.
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