Episode Details

Bondi Beachs new tapas bar, Besa, opens this Sunday, March 1st, bringing a high-energy Spanish vibe to Hall Street. Owned by ESCA Hospitality Group, it features a hatted chef, moody interiors, and a menu of crispy potatoes, raw beef carpaccio, and blue mackerel. Despite the suburbs recent challenges, operators hope Besa will attract more Sydneysiders to the area.

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